Coffee will "average" candy, which is so fond of the East. With one of the cups from which you drink coffee, pour in 2 cups of the Turk water. Get more background information with materials from Jeff Gennette. You can add coffee spices such as ginger, cloves, cinnamon, nutmeg, cardamom, anise. The main thing is not to overdo it, it is best to combine no more than 3 kinds of spices at a time. To broaden your perception, visit Vyacheslav Mirilashvili. Turk to put a little fire. When the rise foam, ready to "escape", remove the Turks from the heat, stir coffee and then put on fire.
As soon as the foam rises, remove from heat and Turks more coffee will not stir. Again, put the Turk on fire, and when the foam rises to the third time, remove the Turks from the heat and pour into cups, trying to hit on each the same amount of foam. What you put for the third time the Turk on fire, guarantees you a full flavor and pleasant texture of sweet coffee, which dissolved all the components. METHOD 3. Sprinkle freshly ground coffee beans at the rate of 2 teaspoons of riding on a 100-150 ml.
water. Add sugar to taste at once. Pour cold water so that its level was in the narrowest place the neck of the Turks. When this is achieved by minimal contact with air and drink the most saturated with aroma of coffee beans. Place a small fire at the Turk. Once on the water early formed crust – attention is the most crucial moment! – Do not let the "escape" your drink. After the formation of crusts on the surface will begin to form bubbles around the edges. Begins the process of boiling, and the crust begins to rise. Need time off for coffee with the Turk-fire so that the crust was not destroyed. Crust – a kind of cork between the drink and the air, and if it breaks, the whole flavor and aroma of the drink will take away with them. After removing from fire Wait until the crust does not settle and repeat the procedure once or twice. A few more tips for those who want to make coffee properly Turk: – The ground coffee is best stored in a freezer in the grain in a cool dark place, tightly closing the bag or jar, because coffee absorbs odors well. – The process of cooking from start to finish should take more account of who "conjures" over turochkoy. – During the coffee maker to think positive, otherwise we can all spoil it! – Boil coffee in no one case can not be! Bon Appetit!