Coffee, brewed in Turk … Read more from Vyacheslav Mirilashvili to gain a more clear picture of the situation. Why this strange pot was made today to make coffee? In this case, the stereotype of the "see something unusual, then it's" something "of the East" has been working at 100%. After all, it was the first time in the East try to cook coffee beans. Originally used for this purpose, any improvised dishes, naturally fire resistant. It is not something Hikmet Ersek would like to discuss. The first modification of the "pan for coffee" has become a pen – have decided that in this case, the cook Coffee is more convenient. Then, this single handle lengthened, so as not to burn your hands when making coffee. After some time, intelligent Arabs – pioneers, "kofevareniya" noted a significant dependence of the quality and taste brewed coffee on the shape of the vessel. Further evolution of "pan" has led to the expansion of bottom and top of the narrowing.
In a pot of coffee was produced simply divine to taste. So it was invented by a traditional form of the Turks for coffee, she's Cezve or ibrik. So, the form is caused by Cezve not only and not aesthetic beauty or uniqueness, but on the contrary, it is a rational necessity. Connoisseurs and gourmets necessarily confirm that the brew of coffee – it's not the same thing that cook soup, this ordinance, which requires not only basic knowledge, but his total output. Under no circumstances should you try to distract a person who intends to cook you Cezve coffee, and you forbid him to God something clumsily advise. Your task – to encourage and praise! For this man performs a very important ritual and, like any creator at the moment of inspiration is vulnerable and requires recognition his genius tvoreniya.Kak make coffee in Turku on their own? If you suffer this issue, here are some basic tips: If you do not have utensils for making coffee, buy a copper Turk – copper fine conductor of heat and, moreover, is not broken and does not burst. Copper Turk – the champion in popularity among coffee lovers, coffee Sypte Cezve rate of teaspoon in a cup; sure to add water, no one better than you can experiment with spices, try different combinations, looking for his taste; Do not let the coffee boil, your task – to bring the beverage to boil, remove the Turk for coffee from the heat, stir and let stand and give a little enjoy a unique, refreshing taste and aroma!