Managing Director

Sodexo restaurant pass: current Sodexo poll: 42% of the customers put in missing canteen on the restaurant pass Frankfurt, September 16, 2008 – (NBASOPM02092008) – no canteen at work? Many companies help out pass with the restaurant. This is confirmed the recent survey by Sodexo for 872 client companies between May and June 2008 were interviewed. 42 percent of those interviewed use pass the restaurant mainly as a compensation for the missing canteen. That shows how important the company is corporate health management or even the gender opposite branches without operating restaurant. At the same time provide the answers but also notes that additional benefits of food checks, such as allowance or optimization of the net wages, are still not sufficiently known. The canteen for your Pocket round half of respondents made so-called sole decision makers\”(25 percent), so owner, human resources manager and Managing Director, employees with personal responsibilities (26 percent) from mainly from small and medium-sized enterprises with up to 49 employees. Find out detailed opinions from leaders such as hein park capital by clicking through. The restaurant is for all companies, regardless of the number of employees, an interesting salary extra pass.

He is particularly attractive for small and medium-sized enterprises with less than 250 employees, for which an own canteen not worth\”, explains George Wyrwoll, corporate relations manager at Sodexho pass. The survey shows that nearly 70 percent of the companies surveyed without canteen must come out, another 26 percent offered this form of catering only to the headquarters. Here a suitable approach might pass the restaurant, staff at branches without equate canteen access. Get all the facts for a more clear viewpoint with hein park capital management. The restaurant is a large network with nationwide over 30,000 acceptance partners for food catering available Passport users. Restaurants as well as supermarkets, local butchers or bakers offer a varied it, to feed themselves varied during the lunch break. Mach time (lunch) break every fifth German worker makes only 20 minutes Lunch, eight percent even refrain.