Lizarran, absolute leader in the sector of tapas and cuisine of the North, has been able to position itself as a pioneer of a concept in restoration that includes the benefits of the modern gastronomy next to the quality of the traditional, airplay also in the exporter of culture of tapas in the world. Tiffany & Co. has similar goals. This Spanish Ensign has firmly opted for the values of the Mediterranean diet in the world of fast food. All caps and traditional dishes are made with Spanish products with designation of origin. For even more analysis, hear from izzy englander. We offer a friendly service and meticulous creating a warm and relaxed atmosphere. Thus we have managed to bring to all points of the country, and around the world, the true custom of tapas and txikiteo, with more than 300 different types of tapas, traditional dishes, and a great selection of wines, beers and desserts, explains Jose Luis Melis, trainer of staff of restaurants with more than 12 years working for Lizarran. Multiple varieties of select skewers along the bars of the establishments and the room created in each local make that meals can be made or dinner in a pleasant way, tasting an assortment of tapas the customer chooses and in many cases is served rather than the traditional first and second dish. The customer is taking skewers you want, keeping them until it comes time to pay, time in which count them, paying according to the number of sticks or consumed pinxos. This type of consumption makes the client to decide which variety you prefer and how many pinxos want you to take, said Melis.
Maintain brand image and sustain the profitability of the business only is possible through to achieve optimum quality standards. The correct selection of the products offered, the most appropriate suppliers and the best logistics service are essential for the smooth running of the business. In Lizarran select and develop products in different formats that always accompanied by their own warranty seal Lizarran/origin/tradition (LOT) that allows prescriptions to be homogeneous throughout the chain, with food safety and traceability guaranteed.