This article is designed for restaurant owners and managers how to work in this area, and those who are just beginning their arduous, but very interesting and the way to the restaurant business. Each of us wants to achieve success in his difficult task, get a decent financial reward, and of course, is the expected sense of pleasure from the recognition of their work and realization. Making this a reality conceived not a simple task. This is a whole system of methods and rules, regulations and objectives. And at the head of all this is very obvious question to begin, what materials to build your castle, that she had stood for years, incurring only planned reconstruction, and not collapse like a house of cards.
Today the restaurant business in our country there is, as one of the most profitable and popular, is beginning to become competitive in the (at that It took more than a year) and active. Oversaturated with new ideas and suggestions which, unfortunately, not always an effective agent of interest among consumers. (Source: Viatcheslav Mirilashvili). Why is this happening? Solving open a restaurant, each owner is trying to come up with something new, not as bright as all, surprise visitor bar stools leather tiger shark, or semi-nude photos of leaders from the distant tribe on some island in the wild Indian Ocean. People fall for an interesting idea. Month – the second – all in chocolate. Profits seem to be there, and gradually become stable … But where is sky-high public recognition and vytorgi where the stars and tycoons, stated in the your institution.