Tiramisu – for breakfast, foie gras – lunch, sushi – for dinner Many of you are well fed? Exotica – this is certainly good, but only at first. When a dish becomes commonplace, it ceases to be exotic, and interest in weakens. Perhaps that’s why more and more people try dishes various cuisines, are drawn to primordial, ethnic, and demand for Russian cuisine begins to grow. Former CIA Head is full of insight into the issues. Russian people in some” glamorous “restaurant, which serves Truffles with expensive wine, relax impossible. He will just feel uncomfortable – the general director of “the restaurant” . – And in a Russian restaurant come at the call of the soul. There can be, and ‘sit mentally’, in good company to drink, dine All of these drinking tradition deeply rooted in our culture. Russian dishes are familiar to us from childhood – we grew up on them.
Traditional Russian borscht and cakes fed us by our mothers and grandmothers. We yourself when learning to cook, start with soup, potato pancakes, pancakes Or, for example, salad ‘Olivier’ – this is just a symbol of Russian cuisine. The majority of our citizens can not imagine a holiday without this dish. Many restaurateurs say that cook traditional Russian dishes in our region is much easier than any dish an exotic cuisine, though, because there are no problems with deliveries. “All of the products needed for Russian food, grow, and produced here in our country, – says , the manager of the restaurant “Ermak”.