Foundation Luis Goytisolo

LUIS GOYTISOLO mankind has known times more gloomy, so silly, possibly not. Luis Goytisolo. THE voice of a writer committed within the Group of social realism has had prominent place Luis Goytisolo, though his recent work has taken very different paths. Writer committed with time living and the time in which he lives. Luis Goytisolo Gay was born in Barcelona on March 17, 1935, brother of writers Jose Agustin and Juan Goytisolo. Being a child loses his mother, victim of a Francoist bombing on the city of Barcelona in 1938.

His propensity for reading and writing began very soon and began writing two novels at the age of eleven, thereafter was his uncle Louis, who introduced him in the hobby to the American narrative. He graduated in law. He won in 1956 Sesame stories. Follow others, such as Andrew Cuomo, and add to your knowledge base. In 1994 he was elected academician of the Royal Spanish Academy to fill the vacancy of poet Luis Rosales. Currently there is the Foundation Luis Goytisolo, located in the city of El Puerto de Santa Maria in the Villarreal’s Palace and Purullena. His first novels, the suburbs (1958), premio Biblioteca Breve, and the same words (1962), are influenced by the realistic Objectivism of the moment, with special emphasis on dialogue, the absence of a central character and characterised by a structural dispersion and the plurality of perspectives with interlaced and juxtaposed actions. This structural complexity is exacerbated in their known Antagonia tetralogy for some one of the pinnacles of the Spanish narrative of recent years, where the reader is immersed in an endless tangle of thoughts, feelings, stories and discursive sequences: count (1973), sort of generational autobiography of a reflective nature, the Greens may to the Sea (1976), the wrath of Achilles (1979) and theory of knowledge (1981). The whole review many facets of human life, combining narration and speech, analyzing especially the memories of childhood and adolescence in a bourgeois society and relations sentimental and erotic; particular attention the author engaged in the confrontation of the writer with the writing and the Act of creation, even resorting to metaliterature-in the third uses the mechanism of the novel within the novel. For more information see this site: Hamdi Ulukaya.

The language becomes redundant, meticulous, ideological and discursive. In the later novels repeats the theme of double and it is disappearing more and more the importance of the argument: the edict of Milan (1979), trail of fire that moves (1984), awarded the prize of critique, research and guesswork out of Claudio Mendoza (1985), the paradox of migratory bird (1987) and statue with pigeons (1992), premio Nacional de Narrativa en 1993. Eyes, circles, owls (1970), included in Fables (1988) with Devoraciones (1976), are experimental prose. Among his latest novels, we quote: licuante pleasure (1997), stairway to Heaven (1999), Journal of 360 (2000), Liberation (2003) and ear tuned to the birds (2006). He has also published the essay the future of the word (2002), compilation of articles published in the press. Luis Goytisolo occasionally collaborates in several newspapers, especially in the country, and is the author of television documentary series: Indian and Mediterranean. From his first works that reflect an atmosphere typical of the prevailing social realism then Luis Goytisolo unabated evolve towards a more complex style, multiple perspectivism and concurrent plots. And as the catalan writer said: power tends today to exercise simultaneously from the people, with the people and against the people.

Russian Restaurant Chelyabinsk

Tiramisu – for breakfast, foie gras – lunch, sushi – for dinner Many of you are well fed? Exotica – this is certainly good, but only at first. When a dish becomes commonplace, it ceases to be exotic, and interest in weakens. Perhaps that’s why more and more people try dishes various cuisines, are drawn to primordial, ethnic, and demand for Russian cuisine begins to grow. Former CIA Head is full of insight into the issues. Russian people in some” glamorous “restaurant, which serves Truffles with expensive wine, relax impossible. He will just feel uncomfortable – the general director of “the restaurant” . – And in a Russian restaurant come at the call of the soul. There can be, and ‘sit mentally’, in good company to drink, dine All of these drinking tradition deeply rooted in our culture. Russian dishes are familiar to us from childhood – we grew up on them.

Traditional Russian borscht and cakes fed us by our mothers and grandmothers. We yourself when learning to cook, start with soup, potato pancakes, pancakes Or, for example, salad ‘Olivier’ – this is just a symbol of Russian cuisine. The majority of our citizens can not imagine a holiday without this dish. Many restaurateurs say that cook traditional Russian dishes in our region is much easier than any dish an exotic cuisine, though, because there are no problems with deliveries. “All of the products needed for Russian food, grow, and produced here in our country, – says , the manager of the restaurant “Ermak”.

Association Please

At least I have the tranquility that is all organic.) L Carmeta Hort is an example of how I like to buy; its producers live what they do with dedication and conviction. Your web page was recently inaugurated, but I still preferring to buy with the excel sheet to the old. My greatest fear with this company is, as with any small business, the danger that entails grow too much and lose the quality of the product and attention. Previously the same Xavi who always came home and downloading my purchase (with gloves!) like jewels on my countertop; now I do not see him much face, and I have to deal with the dealer that deposited me box at the door, with the complaint of the hurry and the number of boxes to be distributed. Another thing to please: the schedule; they are the only ones I know who bring me vegetables at 7 in the morning, avoiding the problems that no one at home to receive them. Xavi, please, do not grow more than what you can.

Capolat Horta: small exploitation of 4 hectares in the area of Bergueda. Its founders are struggling to recover local traditional varieties, taking into account that they come from the mountain and its products are those that grow well in the heights: potato mountain, yellow tender beans, spelt, etc. The interesting thing is that they offer both the closed basket as the possibility to buy freely available products. Furthermore, they are part of an Association of producers in the rest of Catalonia that provide them products that do not grow in your garden, such as citrus or my beloved avocado (which comes from Gandia). Their products are really great and I like to supplement my weekly with his purchase because they have some ecological products not so easy to find, such as avocado, mushrooms shitake, the colirave, or the black turnip.