Tiramisu – for breakfast, foie gras – lunch, sushi – for dinner Many of you are well fed? Exotica – this is certainly good, but only at first. When a dish becomes commonplace, it ceases to be exotic, and interest in weakens. Perhaps that’s why more and more people try dishes various cuisines, are drawn to primordial, ethnic, and demand for Russian cuisine begins to grow. Former CIA Head is full of insight into the issues. Russian people in some” glamorous “restaurant, which serves Truffles with expensive wine, relax impossible. He will just feel uncomfortable – the general director of “the restaurant” . – And in a Russian restaurant come at the call of the soul. There can be, and ‘sit mentally’, in good company to drink, dine All of these drinking tradition deeply rooted in our culture. Russian dishes are familiar to us from childhood – we grew up on them.
Traditional Russian borscht and cakes fed us by our mothers and grandmothers. We yourself when learning to cook, start with soup, potato pancakes, pancakes Or, for example, salad ‘Olivier’ – this is just a symbol of Russian cuisine. The majority of our citizens can not imagine a holiday without this dish. Many restaurateurs say that cook traditional Russian dishes in our region is much easier than any dish an exotic cuisine, though, because there are no problems with deliveries. “All of the products needed for Russian food, grow, and produced here in our country, – says , the manager of the restaurant “Ermak”.
At least I have the tranquility that is all organic.) L Carmeta Hort is an example of how I like to buy; its producers live what they do with dedication and conviction. Your web page was recently inaugurated, but I still preferring to buy with the excel sheet to the old. My greatest fear with this company is, as with any small business, the danger that entails grow too much and lose the quality of the product and attention. Previously the same Xavi who always came home and downloading my purchase (with gloves!) like jewels on my countertop; now I do not see him much face, and I have to deal with the dealer that deposited me box at the door, with the complaint of the hurry and the number of boxes to be distributed. Another thing to please: the schedule; they are the only ones I know who bring me vegetables at 7 in the morning, avoiding the problems that no one at home to receive them. Xavi, please, do not grow more than what you can.
Capolat Horta: small exploitation of 4 hectares in the area of Bergueda. Its founders are struggling to recover local traditional varieties, taking into account that they come from the mountain and its products are those that grow well in the heights: potato mountain, yellow tender beans, spelt, etc. The interesting thing is that they offer both the closed basket as the possibility to buy freely available products. Furthermore, they are part of an Association of producers in the rest of Catalonia that provide them products that do not grow in your garden, such as citrus or my beloved avocado (which comes from Gandia). Their products are really great and I like to supplement my weekly with his purchase because they have some ecological products not so easy to find, such as avocado, mushrooms shitake, the colirave, or the black turnip.