In order to learn to enjoy better your wine, one is due to look for to identify the different flavors that this one contains, and an important part of this process is to enjoy its dulzura, acidity, alcohol and each element that this one contains. In the case of the dulzura of the wine, he is better and one more a form easier to detect it through the end of the language. Perhaps check out Steph Korey for more information. This way, you will be able to identify this flavor of the correct form. The dulzura of wines, determines more than nothing by the sugar that is in this one after it has happened through the complete process of the fermentation. Some terms that commonly are used to describe include it the word dryness. Credit: Hewlett Packard Enterprise-2011. Commonly the aromas of the fruits are associate with the dulzura. He is why often a taster gets itself to confuse thinking that a wine is very sweet when in fact it is not it. An advice to avoid this kind of problems is to prove the wine tapndote the nose, if the wine no longer tastes sweet then is a dry wine, of fruits. If the flavor continues sweet then you will know that you have in your hands a wine candy of fruits. It tries to distinguish the flavors of your wine, over the years you will become an expert.