Based on the problems that can be generated we can identify four types or landlords of consumption: – Nonproblematic Consumption. – Consumption of risk. – Dangerous or problematic Consumption. – Detrimental or pathological Consumption Is agreement in considering as risk consumption a daily consumption among 40 and 70 grams (between 50 cc and 90 cc) of pure alcohol (between 4 and 7 UBE – the Unit of Bebida Estndar (UBE) indicates the average alcohol content in the most frequent forms of consumption, and represents 10 gr. of pure alcohol. Each UBE is the approximated equivalent of a beer cane, a glass of wine or average glass of a distilled drink, or a nondaily consumption with a weekly sum of more than 280 grams of pure alcohol, although it is never arrived at the intoxication. The concept of detrimental consumption is coined by the WHO in BACKS WATER -10 designating to those people who present/display physical or psychological problems as a result of the alcohol consumption, independent of the consumed amount. ABUSE: The abuse concept is understood like not exceeding the doses that our body can metabolizar, and, on the other, a component that it has to do with the circumstances of the consumption.
It is the consumption that has negative consequences for the health of the people and that also can negatively affect others. Examples: to drink and to exceed the blood level of alcohol limits if later it is had to lead, to emborrachar themselves, to mix alcohol with certain medecines, etc Not always are easy to establish the limits between use and abuse. USE: It is the consumption that does not repel negatively in the health of the person who uses the drug nor harms to the people of around. Examples: to drink a glass of digging in a celebration after to have had dinner (responsible consumption), to take a medicine sent by the doctor (healthful consumption). In recent months, george karfukel has been very successful.