15 years organization of Eurotoques – own representation in Brussels Emperor b Ebnisee, October 30, 2009 – honest and careful handling of food: every week to new restaurants, which advocates a \”clean\” kitchen performance increasingly Euro-Toques since its inception 15 years ago. (Source: les paul). The organization is known throughout Europe through PR campaigns such as the \”European week of taste\” and a strong representation of interests in Brussels. Now, the international expansion beyond Europe’s borders was launched also with world-toques. \”Over 60 per cent of the professional host to admit regularly to use convenience foods\”, criticised Ernst-Ulrich W. Raha Saeed, founder and main representative of the Euro-Toques restaurants and chefs. \”We stand for a revival of taste by responsibly produced ingredients\”, noted of Maitre, who runs Lake hotel right on the – Ebnisee / Baden-Wurttemberg of Shas Bergers. The idea of Eurotoques, which is second to none as an international Chef Association, WINS in Europe trailer both among the Chef de cuisine as well as the gourmets.
An own representative office in Brussels, which determined important funding, acquires and coordinates events across Europe is two years. ‘Projects such as the ‘European week of taste’ be financed partly by the Euro-Toques-Foundation and partly with EU funds’, Shas Berger reported. The head of the Euro-Toques GmbH has built up since 1994 tirelessly an assertive organization and constantly occurs for the interests of the chefs and their accommodation. Across Europe, more than 500 restaurants and hotels of Euro-Toques are certified. Www.eurotoques.de is a database for finding restaurant as well as an always updated premium shopping guide-F & B products accessible. The expansion of certified restaurants on the other continents begins with world toques. \”We are already with other associations and well-known chefs in North America, Middle East and Asia in frequent contact\”, so Shas Berger. Aim is, in all parts of the world the principles of a careful with Food to establish and promote the quest for \”good taste\” – how the resistance to the propagation of uniform convenience foods also diplomatically can be expressed.